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Example image from the product family. The suitable model for your project will be selected together.
EUROTRAYS / PRODUCT COLLECTION
Bread and Baguette Trays
Form and line compatibility for bread and baguette production.
Every product is different. Let us shape your tray together around your product.
PRODUCT APPROACH
Bread and Baguette Trays
We evaluate bread and baguette requirements separately, planning channel or cavity geometry, surface and outer dimensions for your production conditions.
The images on this page are examples from our product range. Production is tailored to your needs.
What should your product be like?
Share your product idea or a sample image. Let us develop the right solution together.
Plan your project
Bread and baguette trays for your line layout
Loaf pans and baguette trays serve different product geometries. Define the finished loaf or baguette first, then share the tray envelope and how it travels through your line. The project discussion can then address the forming layout, handling and the surface requirements of your baking process.
What to share for a quotation
Send a drawing, reference image or the details below when you contact us. Final dimensions, material and coating are agreed for your project.
- Bread or baguette length, width, height and dough weight
- Tray envelope, number of forms or channels and their spacing
- Oven or line interface, handling method and current release process
You can attach drawings and photos to your email.