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PRODUCT APPROACH

Croissant, Hamburger and Sandwich Trays

For croissant, hamburger and sandwich production, form, cavity spacing and tray layout are evaluated for the product and project.

The images on this page are examples from our product range. Production is tailored to your needs.

What should your product be like?

Share your product idea or a sample image. Let us develop the right solution together.

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Layouts for croissants, buns and sandwich bread

Croissants, hamburger buns and sandwich bread have different shaping and spacing requirements. Share the intended finished form and how portions are placed on the tray. We can discuss the cavity or support layout together with the footprint accepted by your production line, rather than choosing from an assumed standard size.

What to share for a quotation

Send a drawing, reference image or the details below when you contact us. Final dimensions, material and coating are agreed for your project.

  • Finished product form, portion size and target product dimensions
  • Number of portions, spacing and tray footprint
  • Dough placement, proofing and baking workflow, handling and release needs
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